Are you looking for the best dinnertime food to eat and want to have the best and easiest chicken recipe? Yah!!! Well, we have the 10 best easy chicken recipes, all of which are easy to cook and budget Friendly Chicken Recipes. These are all-time favorite chicken recipes that your family will love to eat. Let’s dive in! To know how to make healthy chicken dishes at home within less time and effort.

List of easy chicken recipe

1. Chicken Jalfrezi recipe

2. Chicken patties

3. Dry roasted Coconut Chicken curry

4. Glazed chicken

5. Chicken Manchurian

6. Chicken and Pasta salad

7. Spicy fried wings

8.  Chicken Barbeque

9. Chicken Keema( mince) with dry fruits

10. Chicken Macrooni

1. Chicken Jalfrezi recipe

Ingredients

• Boneless chicken………………1/2 kg
• Capsicum…………………………3 small size
• Onion……………………………….3
• Garam Masala……………………………½ tbsp
• China Salt…………………………………  as per taste
• Soya Sauce………………………………. 2 tbsp
• Tomato Ketchup………………………..½ Cups
• Yogurt……………………………….. 2 tbsp
• Tomato……………………………….2
• Oil………………………………………2 tbsp
• Salt……………………………………… 1/2 tbsp (As Per Taste)
• Red Pepper…………………………… 1 tbsp
• Black Pepper…………………………… 1 tbsp
• Dried Coriander……………………….. 1 tbsp
• Vinegar……………………………………2 tbsp
• Yellow food color……………………….½ tbsp

Recipe

1. Mix the spices and 2 tbsp oil in yogurt and marinate chicken for half an hour.
2. Blend the Onion, Ginger, Garlic, and Tomato.
3. Shallow fry onion, tomato, and capsicum. And dish out them.
4. In the remaining oil fry the blended mixture.
5. Add 2 tbsp soya sauce and tomato ketchup to the mixture, mix it and dish it out.
6.  Now fry the marinated chicken in a pan.
7. When got fried well, add the mixture to it. And put one glass of water in it. cook it for 10 minutes.
8. Add fried onion and capsicum also, mix it with a spoon. Now cook again for 10 minutes.
9. Yummy Chicken Jalfrezi is ready, dish it out and serve with Chinese rice.

2. Chicken Patties

Ingredients

1. Chicken ………. 1 kg

2. yogurt……………1/4 kg

3. Ginger garlic and green chili paste………..Two tbsp

4. Red pepper and salt…….1/2 tbsp

5. Oil………….1/2 kg for fry

6. Samoosa wraps………2 dozen

7. Green onion………….2 tbsp

8. Coriander powder………1/2 tbsp

9.  Boiled Potato…………..2 pieces

10. Boiled egg………. 2 pieces

11. Ground spices…1 tbsp

Recipe 

1. Boil the chicken and shred it.
2. Add ginger-garlic paste, green chili paste, red chili powder, and ground spices.
3. Now add boiled mashed potato, onion, and coriander powder to the mixture and set it aside for a while.
4. Place two samosa wrap as red cross shapes and put the mixture in the middle.
5. Fold the samosa wrap and close its corner.
6.  Heat the oil and fry the patties.
7.  chicken patties are ready. Serve it with Raita( yogurt mixture).

3.  Dry roasted Coconut Chicken curry

Ingredients

• Chicken boneless……… 400 gram
• Oil…………………..1 cup
• Yogurt ………………1 cup
• Curry leaves……….4 pieces
• Salt…………. according to taste
• Coriander……….1 tbsp
• cumin seeds…………1 tbsp
• Turmeric powder…………… 1/2 tbsp
• Red dry chili…………..4 pieces
• Coconut powder……………1 tbsp
• Ground spices……………..1 tbsp
• Garlic paste……..1tbsp
•  Crushed onion…………. 1 piece

Recipe

1.  Slightly roast all the dried spices on the stove.

2. Grind the garlic and onion.

3. Marinate the chicken in yogurt and salt. Stay aside for five minutes.

4. Heat the oil in a pan, add curry leaves,  3 red dried chilies, and fry it for a while.

5 . Add chicken and cook until the water gets dried.

6. Put garlic, onion paste,  coconut powder, and all dried spices. Mix it and cook it for a while.

7. Add 1/2 cup water in it and cook it until oil appears separately.

8. Dish it out, garnish it with remaining curry leaves and dried red chilies.

9.  Dry roasted Coconut Chicken is ready to serve.

4. Glazed chicken

Ingredients

1. Boneless chicken……………1/2 kg
2. Cashew roasted………………3/4 cup
3. Red capsicum…….1 piece
4. Peanut oil………….3 tbsp
5.  Garlic paste………….1 tbsp
6. Vinegar ………………2 tbsp
7. Chili garlic sauce…….3 tbsp
8. Sesame oil………………2 tbsp
9. Green onion…………….5 pieces
10. Salt…………………..as per taste
11. White pepper………………1/2tbsp
12. Boiled Nodules…………………to serve with

Recipe

1. Chop the chicken in the finger shape. And cut the capsicum lengthwise into slices.
2. Heat the peanut oil in the saucepan and fry the chicken and capsicum slightly for two minutes.
3.  Add vinegar, salt, garlic, and chili garlic sauce. Stir the spoon and cook for three minutes.
4. Cook for again three minutes. Add sesame oil, green onion, and white pepper.
5. Glazed chicken is ready to serve with boiled nodules or rice.

5. Chicken Manchurian

Ingredients

Boneless chicken………………………..1/2 kg

1.  Plain flour……………………2 tbsp
2. Boneless chicken………………………..1/2 kg
3. Egg……………………….1 piece
4. Salt………………………. 1 tbsp or as per taste
5. Oil…………………………2 tbsp
6. Red pepper…………..1 tbsp
7. Soy sauce………………2 tbsp
8. Ginger garlic paste………….1 tbsp

Ingredients for sauce

1. Chicken soup…………1 ½ cup
2.  Chopped Garlic …………….1 tbsp
3. Salt……………….as per taste
4. Oil………………2tbsp
5. Sugar………………1/2 tbsp
6. Chili sauce……………….1/2tbsp
7. Corn flour………………. ½ tbsp
8. Green chili…………………1 piece
9. Catchup………………….2 tbsp

Recipe

•  Cut the chicken tenders into small-sized cubes.
• Place into a bowl, add red pepper powder,  salt, ginger, garlic powder, soy sauce. Mix this with chicken and egg to marinade.
• Heat oil in a pan to fry the chicken.
• To make the Manchurian sauce, heat up the wok.
• Add 2 tbsp oil, add finely chopped garlic, green chili finely chopped and saute for 3 minutes.
•  Now add soy sauce, ketchup, chili sauce to the above mixture and cook for 4 minutes.
• Add 2 cups of water and let this all cook for about 10 minutes on medium heat.
• Add the fried chicken to this sauce and simmer for two minutes
• Make a slurry of cornflour and 1 tbsp water. Add this slurry to the sauce, mix it well cook for another five minutes.
• Finally, add the chopped spring onions and chicken Manchurian is ready. Serve it with fried rice.

6. Chicken and Pasta salad

Ingredients

1. Pasta………………………….1 bowl
2. Olives……………………………….15 pieces
3. Tomato…………………………….1 piece
4. Boiled eggs………………………..2 pieces
5.  Potato to make steamed french fries………………2 pieces
6. Black basil…………………….1 tbsp
7. Olive oil……………………2 tbsp
8. Chicken…………………….100 gram
9. Chopped cucumber……………….50 gram
10. Coconut oil…………………………..5 tbsp
11. Mayonaise…………………………..2 tbsp
12. Red pepper……………………..1 tbsp
13. Lemon juice……………………..1 tbsp
14. water……………………………….3tbsp
15. salt……………………………….. As per taste

Recipe

1. Fry the chicken pieces in the pan for two minutes.
2. Add red pepper powder, salt, and coconut milk.
3. Cook until the mixture thickens.
4. Mix mayonnaise, lemon juice, basil, and water in another bowl.
5. In the salad dish, add olive oil into the mixture and decorate with boiled Pasta.
6. Now arrange the nicely cut cucumber, eggs, and tomato.
7.  Chicken pasta salad is ready, serve it with salad decoration.

7. Spicy fried wings

Ingredients

1. Chicken wings……..1/2 kg
2. Salt………………………as per taste
3. White pepper………………1 tbsp
4. Garlic paste………………….1 tbsp
5. Plain flour…………………….1/2 cup
6. Corn flour……………………..1/2 cup
7. French mustard paste…………….1 tbsp
8. Oil………………………….2 cups
9. Bread crumbs……………..1 bowl
10. Eggs……………………..2 eggs

Recipe

1. Marinate the wings with salt, white pepper, garlic paste, plain flour, cornflour, french mustard paste, and eggs.
2. Marinate for an hour.
3. Heat the oil in the pan.
4. Coat the bread crumbs on marinated wings.
5. Fry the wings.
6. Spicy chicken fried wings are ready to serve with sauces.

8.  Chicken Barbeque

Ingredients

1. Chicken pieces (chopped into small pieces)…………………..1 kg
   

   

2. Chaat masala…………………………….1 tbsp
3. Ginger Garlic paste…………………… 2 tbsp
4. Ground spices………………1 tbsp
5. Salt…………………1 tbsp
6. Red pepper ………………….1 tbsp
7. Chili sauce…………………….3 tbsp
8. Ketchup……………………….1 cup
9. Oil…………………………….1 cup

Recipe

1. Mix all the ingredients except oil ketchup and cornflour, in a bowl.
2. Add chicken pieces and let them marinate for an hour.
3. Grill, skin side down, on a greased rack over medium heat for 10 minutes.
4. Turn chicken, brush with oil. Grill 10 minutes longer. Brushing frequently with oil and sauce,
5.  Dish out the chicken pieces and serve them with ketchup.

9. Chicken Keema( mince) with dry fruits

Ingredients

1. Chicken mince………………..1/2 kg
2. Butter………………………..4 tbsp
3. Chopped green chili………………………2 tbsp
4. Coriander leaves (chopped)………………………….1/2 cup
5. Soya sauce…………………….1 tbsp
6. Ginger garlic paste………………. 1 tbsp
7. Salt……………………………as per taste
8. Almond …………………8 pieces
9. Cashewnuts………………8 pieces
10. Pistachio………………….8 pieces
11. Raisins…………………..2 tbsp
12. cumin seeds……….1tbsp 

Recipe

1. Heat up the butter in a pan.
2. Slightly fry the dry fruits. Drain them in a bowl.
3. Now fry the mince in the pan, add salt. ginger garlic paste and cumin seeds.
4. Add water to soften the mince. Cook for 20minutes.
5. Add dry fruits and cook for 10 minutes again on medium flame.
6. Chicken mince with dry fruits is ready. Garnish with remaining dry fruits. and serve it.

10. Chicken Macrooni Fruit salad

It is also one of the best chicken recipes that kids would like to eat. It is a very tasty and healthy dish.

Ingredients

1. Boneless chicken………..1/2 kg
2.  Apple………………..1/4 kg
3.  Banana……………..4 pieces
4. Pineapple…………..Chopped pieces one bowl
5. Sugar………………….2tbsp
6. Salt ………………………1 tbsp
7. Macaroni……………….1 bowl
8. Cream…………………….4 tbsp
9. Black pepper…………..1 tbsp
10. Mayonaise………………4 tbsp

Recipe

1. Boil the chicken and make its shreds.

2. Boil the macaroni and rinse it.

3. Cut all fruits into small fine pieces.

4. Take a separate bowl and add mayonnaise and cream. Mix the sugar, salt, and black pepper.

5. Add fruits, macaroni, and chicken to the mixture.

6. Mix all the ingredients. Chicken fruit macaroni salad is ready to eat.

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